Know what's on your pan.
Our kitchens handle ingredients from across the 14 declarable allergen groups, in one shared space. Check before you order, every time. Every meat ingredient is halal-certified.
Important. Allergen information is recorded and kept up to date at the point of sale. You will find it on the ordering website and on the self-order kiosks in shop, and every shop holds a printed allergen matrix behind the counter.
If you have an allergy, tell a member of staff before you order. They will go through the current information for the item you want, which is the only version we guarantee is live.
The 14 declarable allergens
UK law requires food businesses to declare these allergens whenever they are present. We do, on every product, on request, at every shop.
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame
- Soybeans
- Sulphur dioxide and sulphites
- Tree nuts
Halal
All meat at Dough Club is halal-certified. We do not serve pork. Alcohol is not used in any dish or dough.
Contact
For anything allergen-related, email us and we will come back to you.
Addresses, opening hours and, where a shop has one, a phone number are on the locations page. Not every shop has a published line, so if there is no number listed for yours, the quickest route is still the kiosk or a member of staff in store.